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JENNIFER JOYCE

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AUTHOR, FOOD WRITER & STYLIST

COVERS

side shot of pancake stack with poached plums and syrup drizzle

Lemon meringue pie overhead shot with slice removed

Four pieces of sourdough toast on a blue background topped with pea pods, asparagus slices and boiled egg halves.

Slice of spumoni ice cream cake on a blue plate, sitting on a pink background

Nine scrolls of fresh pasta on white marble background

two pieces of stacked sticky toffee pudding with whipped cream being drizzled with toffee sauce

three sausage rolls and a halved scotched egg on a grey background

Steak pie with chips on top, 1/8 section removed

three lamb kebabs on metal skewers on a blue background

roasted whole cornfed chicken on a tray with grains, avocado and watercress

bowl of buttermilk fried chicken thighs and drumsticks, served alongside two pieces of corn on the cob on skewers

close up of meatballs al forno, in tomato sauce with mozarella cheese melted on top. Served in a black dish.

miso caramelised salmon with soba noodles, asparagus and an orange vinaigrette on a white plate

Pork crackling hog roast with 2 slices cut, served on a tray with a bowl of tomato chutney

Butter chicken curry topped with sliced red onion and coriander, drizzled with yogurt, in a circular cast iron pan

SAVOURY

grilled prawns on metal skewers, topped with lime leaves and served with lime wedges and pickled chillies on a white plate

Grilled spring onions on crumpled newspaper alongside a bowl of peanut satay dip

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thai barbeque pork skewers with chilli sauce and chopped cucumber on a wooden tray

piece of miso caramelised salmon in a bowl alongside a bowl of basmati rice and scattered coriander and lime wedges

korean beef steaks on a wooden tray with rice, pickled carrots and cucumbers

Crab and roasted cherry tomato pasta topped with crispy breadcrumbs

two small plates of boiled pork dumplings, served alongside chilli oil

tray of roasted togaroshi chicken wings

yellow beetroot salad with radicchio, gorgonzola and coriander on a white platter

fresh vietnamese spring rolls with prawn, mango, coriander and rice noodles on a pink tray

bowl of prawn laksa soup on a black background

Italian sharing antipasti board: ham and melon, sausage stuffed olives, artichokes and aperol spritz cocktails

beef tataki on white platter with garlic and ponzu dressing

Egg fried rice with garnish in cream bowl

several bowls of noodles with beef and pak choy on a contrasting black background

platter of tamarind salmon garnished with coriander

Rectangular pizza with olives, sausage and mozzarella

Bowl of Pho, garnished with coriander, red chilli and spring onions

SWEET

Poached pairs in metal dish with cinnamon sticks and star anise

Strawberry and pistachio square cake

Pineapple and cherry tart

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Bowls of different coloured granita on a bed of ice

Caramel shortbread cookies on a background of newspaper

Cream filled strawberry eclairs

Orange granita and cream sundaes

Strawberry granita and ice cream in glasses

Bowl of coconut marshmallows on baking paper

Three strawberry sorbet desserts in glasses topped with raspberries

Strawberry cheesecake on a pink platter

Blueberry tart topped with icing sugar and fresh blueberries

Cookie ice cream sandwiches on brown baking paper

two chocolate cakes on platters

COMMERICAL WORK

JENNIFERJOYCEFOOD@ME.COM I london I @JENNIFERJOYCE01 I © 2022 JENNIFER JOYCE. ALL RIGHTS RESERVED,

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